Scallion and Crispy Shallot

Your pantry’s new MVP. This golden, aromatic condiment is a crunchy confetti of slow-fried shallots and spring onions steeped in rich, savoury oil. It crackles with texture, bursts with umami, and brings a sizzle of flavour to literally anything you put it on.

Spoon it over rice, swirl it into noodles, dunk dumplings in it, slather it on toast, or crown your eggs with it — there's no wrong move. Think of it as the crispiest, most versatile flavour bomb your food's been waiting for. Sweet, savoury, toasty, and addictively crunchy — it’s not just a topping, it’s a transformation.